Easy Steps to Make Recipe Malasugue Fish Steak that is Delicious, So Delicious}

Easy Steps to Make Recipe Malasugue Fish Steak that is Delicious, So Delicious}

  • Marx Consuegra
  • Marx Consuegra
  • Feb 3, 2022

You are looking for a malasugue fish steak recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious malasugue fish steak should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of malasugue fish steak, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare malasugue fish steak which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in prepare
  1. Take 1 big onion bulb
  2. Take 5 small pieces of garlic
  3. Prepare 1 tablespoon vegetable oil
  4. Prepare 1/4-1/2 cut of butter
  5. Prepare 6-8 steak cuts Malasugue fish
  6. Prepare 1 teaspoon salt (depends on your taste)
  7. Prepare 1 teaspoon black pepper powder (depends on your taste)
  8. Prepare 2 egg
  9. Prepare 1 tablespoon cornstarch
  10. Take 1 tablespoon worcestershire sauce (depends on your taste)

Add the rest of the vinegar in the bowl. Add the ginger, onion, chili peppers and cucumber. Add all the other ingredients and toss mix. Serve immediately or chill in refrigerator before serving.

Step by step to cook Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.
  8. Done and ready to serve!

Put in the sinigang mix cube, green chili pepper and the lemon juice. A good "colon-cleansing" fish, but a. HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice. Ola mga bess. welcome back to our channel. for today's recipe magluluto tayo ng blue marlin steak. super dali lang mga bess. and dont forget to like this. Our order consisted of the delicious fish called "malasugue" done three ways.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!