Are looking for a lemon herb rotisserie chicken recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious lemon herb rotisserie chicken should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon herb rotisserie chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare lemon herb rotisserie chicken which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 5 lb. While chicken
2. Prepare 1 cup kosher salt
3. Take 9 cups water
4. Prepare 5 sprigs rosemary
5. Take 5 sprigs Tyme
6. Prepare 5 sprigs Italian parsley
7. Take 6 cloves garlic
8. Prepare 4 lemons sliced

Rinse both chickens inside and out, then dry completely. Trim off tailbone and any excess fat. With your fingers, carefully pull back the breast skin to loosen. Stuff the cavity of each chicken with a.

How to make:process Lemon herb rotisserie chicken:

1. Preheat your rotisserie
2. Combine herbs, salt, peppercorn, lemons, and water in a large pot. (Make sure the pot will be large enough to hold everything including the chicken.) Put on med heat and let it simmer for 5 minutes. Make sure salt has fully dissolved.
3. Take it off the heat and let it come to room temp.
4. Submerge your chicken in the pot. Making sure it is completely under water in your pot. Place in refrigerator for up to 24 hours. The longer it stays in the more flavor it will add but to long will make chicken very salty.
5. Truss your chicken and place in rotisserie. Remember times and temp will be different.
6. Done and ready to serve!

We don't know when or if this item will be back in stock. Mix marinade ingredients and pour over chicken. Remove chicken from marinade and drain. Load chicken onto spit rod assembly. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl.

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