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Ingredients and seasonings required in prepare

1. Use 1/4 C. Olive Oil
2. Prepare 1/4 C. Soy Sauce
3. Prepare 1 tsp. Lemon Pepper seasoning
4. Use 1 tsp granulated garlic

Seal with no air inside baggie. Really, so easy, and I'm doing it again tonight! To put it all together, pan-sear the marinated steak, do a chiffonade of fresh spinach, and serve over the cooked spaghetti squash. If you have a few extra minutes I'd recommend boiling the marinade (you had raw meat in it after all) until it reduces a bit and drizzling over the mixture.

Instructions to make Heathers Awesome Steak Marinade:

1. In gallon size ziplock baggie add all ingredients. Seal with air inside. Grab top together and shake vigorously to combine.
2. Add steak into baggie. Smush steaks around into mixture. Seal with no air inside baggie.
3. Lay flat in refrigerator and marinate 2 hours to overnight. Overnight is best. Flip steaks over halfway thru marinating. (If using thin steaks DO NOT marinate overnight. 2 hrs will do.) Can double as needed.
4. Done and ready to serve!

A quick tip for marinades: Make the most of sealable plastic bags and use them to marinade your meat to minimize cleanup and provide easy opportunities to swish the ingredients around the food item so it gets an even coating on all sides. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while it's marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano. Directions: In a small bowl combine horseradish, lemon juice, sugar, paprika, garlic, salt, pepper, and beef bouillon granules. Rub mixture on both sides of each steak.

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