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Ingredients and seasonings must exist in prepare

1. Prepare 600 g Oyster blade steak or any beef steak
2. Take 1 sprig Rosemary
3. Prepare 2 cloves Garlic
4. Use Olive Oil
5. Prepare Salt
6. Take Pepper
7. Prepare Butter
8. Prepare Porcini mushroom sauce
9. Prepare 15 g Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid)
10. Prepare 5 pieces Brown mushroom (sliced)
11. Prepare 1/2 Onion (shredded)
12. Take 10 g Butter
13. Use 1 tbsp Cooking cream
14. Prepare 1 cup Beef stock/water
15. Use Salt
16. Take Pepper

Today, we're going to make a special dish, australian wagyu oyster blade/flat iron steak with porcini mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instructions to cook Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

1. Trim the beef (if needed), dry it with kitchen towel, marinate with olive oil, rosemary, garlic and pepper for an hour
2. Preheat oven to 180•C/ 356•F
3. Season the beef with sea salt before cooking. Sear all sides of the beef in a hot pan, baste with butter, until all sides slightly browned
4. Insert a meat thermometer (which can be put into oven) into the beef and bake in the oven until meat internal temperature reaches 52•C/126•F for medium rare or your desired temperature, around 30-45 minutes (depends on the thickness of your beef)
5. Now, prepare the sauce when the beef is in the oven.
6. Sauté onion, then mushrooms on frying pan, add in the soaked porcini, soaking liquid, beef stock (or water) and simmer for 30 minutes.
7. Remove the beef from the oven when beef internal temperature reaches your desired beef doneness. Rest the beef in room temperature
8. Add the remaining beef juice, garlic and rosemary (from the steak) into the mushroom sauce and simmer for another 5 min. Add in the cooking cream to thicken the sauce. Season the sauce with salt and pepper. Set the sauce with cold butter. Serve the beef with this rich fragrant sauce and your desired vegetables, enjoy😋
9. Done and ready to serve!

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce. Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce Recipe. Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day.

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