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Ingredients and seasonings required for prepare

1. Prepare 170 g linguine pasta
2. Prepare 100 g sugar snap peas
3. Prepare 1 tbsp olive oil
4. Use 1 garlic clove
5. Prepare 1 large red chilli
6. Prepare 200 g raw king prawns
7. Use 250 g mini plum tomatoes
8. Prepare Fresh basil
9. Prepare Side Salad
10. Take leaves Salad
11. Take 1 tbsp Greek yoghurt
12. Prepare 1 lime
13. Prepare 1 tsp golden caster sugar
14. Prepare Salt & pepper

Drain in a colander, then rinse in cold water until just cold and drain again. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl. Add pasta to a large pan of boiling, salted water.

How to make:process Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad
9. Done and ready to serve!

Meanwhile, heat a frying pan over high heat. Increase the heat to high, add the prawns and the lemon. Fuss-free and quick to cook, this chilli prawn cocktail salad recipe is the perfect way to use up that bag of prawns in your freezer - and you'll learn how to make homemade prawn cocktail sauce, too. It's a bit different, in that the prawns will still be warm when you eat it. Thread the prawns onto skewers (optional).

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