Easy Way Make Recipe Lemon Basil Chicken (Ayam Rica Rica) that is Delicious, Can Spoil the Tongue}

Easy Way Make Recipe Lemon Basil Chicken (Ayam Rica Rica) that is Delicious, Can Spoil the Tongue}

  • Ratih Wulandari
  • Ratih Wulandari
  • Feb 25, 2022

Again looking for a lemon basil chicken (ayam rica rica) recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon basil chicken (ayam rica rica) should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon basil chicken (ayam rica rica), start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare lemon basil chicken (ayam rica rica) which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make
  1. Prepare 1 kg chicken. I use buffalo wings and drumstick
  2. Use ginger
  3. Prepare gallangal
  4. Take leaves Kaffir lime
  5. Use Lemongrass
  6. Take Lime juice
  7. Take leaves lemon basil
  8. Prepare Blended Spices
  9. Prepare 2 shallots
  10. Prepare 5 garlics
  11. Prepare Turmeric

Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili sauce. When you add the paste in the oil, it should sizzle. Heat oil in a pot and sauté spice paste, kaffir lime leaves, pandan leaves, and lemongrass until fragrant. Add chicken and cook until no longer pink.

Steps to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Wash the chicken, and add lime juice to remove the smell.
  2. Half fry the chicken and take it out from the pan.
  3. Blend the spices together until it smooth.
  4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
  5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
  6. Add the basil leaves, stir a bit, and turn off the stove.
  7. Done and ready to serve!

Bring to a boil, and continue cooking until the chicken are fully cooked. Adjust salt and sugar as needed. ← CHICKEN WITH CHILLIES ALA MINAHASA /AYAM RICA.. Rub the chicken with salt and a half of lime or lemon juice. Add the small chillies, lemon grass, kaffir-lime leaf, Pandan leaf & Basil leaves. Add the chicken and stir to mix.

how ? Easy isn’t it? That’s the make lemon basil chicken (ayam rica rica) that you practice at home. Hope it’s useful and good luck!