Easy Way Make Recipe Gobi Manchurian Dry (Cauliflower Manchurian Dry) that is Can Pamper Your Tongue, Really Delicious}

Easy Way Make Recipe Gobi Manchurian Dry (Cauliflower Manchurian Dry) that is Can Pamper Your Tongue, Really Delicious}

  • Daxa Parmar
  • Daxa Parmar
  • Feb 13, 2022

You are looking for a gobi manchurian dry (cauliflower manchurian dry) recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious gobi manchurian dry (cauliflower manchurian dry) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian dry (cauliflower manchurian dry), start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare gobi manchurian dry (cauliflower manchurian dry) which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in make
  1. Prepare 🎯 For cauliflower boiling :–
  2. Prepare 500 gram cauliflower
  3. Use 1 liter water
  4. Prepare Salt as per taste
  5. Prepare 🎯 For Make Slurry :–
  6. Take 1/2 cup all purpose flour (maida)
  7. Use 1/4 cup cornflour
  8. Prepare Salt as per taste
  9. Take 1 pinch Black papper powder
  10. Prepare Water as per required
  11. Prepare 🎯 For Dry Gravy :–
  12. Prepare 2 tbsp oil
  13. Prepare 1 tbsp finely chopped ginger
  14. Take 3 tbsp finely chopped garlic
  15. Take 1/4 cup spring onion
  16. Prepare 1 no. Finely chopped small onion
  17. Prepare 1/4 cup finely chopped green capsicum
  18. Prepare 3 no. Finely chopped green chilly
  19. Take 2 tbsp finely chopped green coriander leaves
  20. Use 1 tsp sugar
  21. Prepare 2 tbsp soy sauce
  22. Use 1 tbsp red chilly sauce
  23. Use 1 tbsp tometo ketchup
  24. Prepare 1 tsp white vinegar
  25. Take Salt as per taste
  26. Take 1/4 tsp white pepper powder
  27. Use 1/2 cup water
  28. Prepare 2 tbsp cornflour + 2 tbsp water for slurry
  29. Use 1 tbsp finely chopped spring onion's green part
  30. Prepare 👉 For Garnishing :– spring onion's green part

Step By Step Instructions With Photos For Gobi Manchurian Recipe Break the cauliflower into medium sized florets. Add some salt to water and boil it. Drain the water from the florets and place them on an absorbent paper. Dip the cauliflower in hot water and pat dry it.

Steps to cook Gobi Manchurian Dry (Cauliflower Manchurian Dry):
  1. First cut the cauliflower keeping a few large flowers. Now boil water in a pan and add cauliflower and salt.
  2. Now cover the lid and boil the cauliflower for 3 to 4 minutes on medium heat of gas. Immediately drain the hot water and cool the cauliflower. Now add all purpose flour in this cauliflower and coat it.
  3. Now let's make better for the cauliflower. In a bowl, add all purpose flour, corn flour, salt, black pepper powder and water, mix well and make a thin slurry.
  4. Now add cauliflower in this prepared batter and lightly coat it.
  5. Now heat oil in a pan, add coated cauliflower and fry for first time on medium heat flame. And Remove to a plate.
  6. Now again add the cauliflower in the same hot oil and fry golden on high flame of gas.
  7. Now we will make gravy. For this, heat oil in a pan, add chopped ginger, chopped garlic, green onion, dry onion, finely chopped capsicum and cook on high flame.
  8. Now add finely chopped green chillies, green coriander leaves, sugar, soy sauce, red chili sauce, tomato ketchup, vinegar, salt and white pepper powder and cook for 1 minute on high flame.
  9. Now add water and bring to a boil. (If you want to make gravy manchurian, add a little more water) Now add corn flour and water and make a paste. Add to the mixture of this paste and cook till the sauce thickens.
  10. Now add green part of green onion and mix well and cook for 1 minute.
  11. Now our Gobi Manchurian Dry is ready to serve. Add the spring onion leaves to the Manchurian, garnish and serve hot.
  12. Done and ready to serve!

Make them into medium sized florets. In a wide bowl, add maida, corn flour , rice flour, red chilli powder, salt, ginger garlic paste and salt. For the Cauliflower Manchurian dry Wash the cauliflower in regular water and chop them into bite size florets. Take the flours in a bowl, mix all of them together, along with salt, ginger chili paste. Slowly add water to get a dropping consistency batter Heat a pan with oil.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!