You are looking for a gobi manchurian dry (cauliflower manchurian dry) recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious gobi manchurian dry (cauliflower manchurian dry) should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 🎯 For cauliflower boiling :–
2. Prepare 500 gram cauliflower
3. Use 1 liter water
4. Prepare Salt as per taste
5. Prepare 🎯 For Make Slurry :–
6. Take 1/2 cup all purpose flour (maida)
7. Use 1/4 cup cornflour
8. Prepare Salt as per taste
9. Take 1 pinch Black papper powder
10. Prepare Water as per required
11. Prepare 🎯 For Dry Gravy :–
12. Prepare 2 tbsp oil
13. Prepare 1 tbsp finely chopped ginger
14. Take 3 tbsp finely chopped garlic
15. Take 1/4 cup spring onion
16. Prepare 1 no. Finely chopped small onion
17. Prepare 1/4 cup finely chopped green capsicum
18. Prepare 3 no. Finely chopped green chilly
19. Take 2 tbsp finely chopped green coriander leaves
20. Use 1 tsp sugar
21. Prepare 2 tbsp soy sauce
22. Use 1 tbsp red chilly sauce
23. Use 1 tbsp tometo ketchup
24. Prepare 1 tsp white vinegar
25. Take Salt as per taste
26. Take 1/4 tsp white pepper powder
27. Use 1/2 cup water
28. Prepare 2 tbsp cornflour + 2 tbsp water for slurry
29. Use 1 tbsp finely chopped spring onion's green part
30. Prepare 👉 For Garnishing :– spring onion's green part

Step By Step Instructions With Photos For Gobi Manchurian Recipe Break the cauliflower into medium sized florets. Add some salt to water and boil it. Drain the water from the florets and place them on an absorbent paper. Dip the cauliflower in hot water and pat dry it.

Steps to cook Gobi Manchurian Dry (Cauliflower Manchurian Dry):

1. First cut the cauliflower keeping a few large flowers. Now boil water in a pan and add cauliflower and salt.
2. Now cover the lid and boil the cauliflower for 3 to 4 minutes on medium heat of gas. Immediately drain the hot water and cool the cauliflower. Now add all purpose flour in this cauliflower and coat it.
3. Now let's make better for the cauliflower. In a bowl, add all purpose flour, corn flour, salt, black pepper powder and water, mix well and make a thin slurry.
5. Now add cauliflower in this prepared batter and lightly coat it.
6. Now heat oil in a pan, add coated cauliflower and fry for first time on medium heat flame. And Remove to a plate.
7. Now again add the cauliflower in the same hot oil and fry golden on high flame of gas.
8. Now we will make gravy. For this, heat oil in a pan, add chopped ginger, chopped garlic, green onion, dry onion, finely chopped capsicum and cook on high flame.
9. Now add finely chopped green chillies, green coriander leaves, sugar, soy sauce, red chili sauce, tomato ketchup, vinegar, salt and white pepper powder and cook for 1 minute on high flame.
10. Now add water and bring to a boil. (If you want to make gravy manchurian, add a little more water) Now add corn flour and water and make a paste. Add to the mixture of this paste and cook till the sauce thickens.
11. Now add green part of green onion and mix well and cook for 1 minute.
12. Now our Gobi Manchurian Dry is ready to serve. Add the spring onion leaves to the Manchurian, garnish and serve hot.
15. Done and ready to serve!

Make them into medium sized florets. In a wide bowl, add maida, corn flour , rice flour, red chilli powder, salt, ginger garlic paste and salt. For the Cauliflower Manchurian dry Wash the cauliflower in regular water and chop them into bite size florets. Take the flours in a bowl, mix all of them together, along with salt, ginger chili paste. Slowly add water to get a dropping consistency batter Heat a pan with oil.

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