Simple Way Make Recipe Mexican Steak Street Tacos that is So Delicious, Delicious}

Simple Way Make Recipe Mexican Steak Street Tacos that is So Delicious, Delicious}

  • Minda
  • Minda
  • Feb 18, 2022

Again looking for a mexican steak street tacos recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mexican steak street tacos should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mexican steak street tacos, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare mexican steak street tacos which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare
  1. Prepare 2 tbsp reduced sodium soy sauce
  2. Prepare 2 tbsp freshly squeezed lime juice
  3. Prepare 2 tbsp avocado oil, divided
  4. Prepare 3 cloves garlic, minced
  5. Prepare 2 tsp chili powder
  6. Prepare 1 tsp ground cumin
  7. Take 1 tsp dried oregano
  8. Take 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Prepare 12 mini flour tortillas, warmed
  10. Prepare 3/4 cup diced red onion
  11. Prepare 1/2 cup chopped fresh cilantro leaves
  12. Prepare 1 lime, cut into wedges

Remove filet mignon from refrigerator ten minutes prior to grilling. Generously season with salt and pepper on both sides. Place red onions slices and limes on grill. Remove from grill and let sit.

How to make:process Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.
  6. Done and ready to serve!

On a cutting board, cut the steak into ½ inch cubes and place into a bowl. Apply the dry rub carne asada seasoning liberally and toss well until the beef cubes are richly seasoned. Tortilla A hard-yellow corn taco shell or a soft flour tortilla is classically used for the American taco. Popular brands of the crispy shells are Ortega and Old El Paso. Remove the steak from the fridge and bring to room temperature.

how is this? Easy isn’t it? That’s the prepare mexican steak street tacos that you try it at home. Good luck!