You are looking for a seared tuna salad recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious seared tuna salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seared tuna salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare seared tuna salad which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in make

1. Prepare 2 tablespoons rice wine vinegar
2. Prepare 1/4 teaspoon sea salt, plus additional for seasoning
3. Prepare 1/2 teaspoon freshly ground black pepper, plus additional for seasoning
4. Use 6 tablespoons extra- virgin olive oil
5. Prepare 1 1/2 pounds ahi tuna, cut into four strips
6. Prepare 2 tablespoons sesame oil
7. Use 1 (10- ounce) bag greens
8. Use 1/2 English cucumber, sliced

Drizzle the salad with olive oil and serve immediately. Notes The time to sear each side depends on the thickness of the piece of tuna steak you bought. To make salad; In a serving bowl, toss lettuce, tomatoes, onion s and olives. Make the Asian dressing for seared tuna.

How to make:process Seared tuna salad:

1. Insert the grill grate, and close the hood. Select grill, set the temperature to max, and set the time to 6 minutes. Select start/stop to begin preheating.
2. Meanwhile, in a small bowl, whisk together the rice vinegar, 1/4 teaspoon of salt, and 1/2 teaspoons of pepper. Slowly pour in the oil while whisking, until the vinaigrette is fully combined.
3. Season the tuna with salt and pepper, drizzle with the sesame oil.
4. When the unit beeps to signify it has preheated, place the tuna strips on the grill grate. Close the hood, and cook for 4 to 6 minutes. (there is no need to flip during cooking.)
5. While the Tuna cooks, divide the baby greens and cucumbers slices evenly among four plates or bowls.
6. When cooking is complete, top each salad with one tuna strip. Drizzle the vinaigrette over the top, and serve immediately.
7. Done and ready to serve!

In a medium bowl, mix together the lime zest lime juice, soy sauce, Sriracha, garlic, and olive oil. Pat the tuna steaks dry with paper towels, brush all over with vegetable oil and season generously with salt and pepper. Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and. Then peel and slice them once they've cooled.

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