Simple Way Prepare Recipe Cabbage hamburger steak that is Can Pamper Your Tongue, Addictive}

Simple Way Prepare Recipe Cabbage hamburger steak that is Can Pamper Your Tongue, Addictive}

  • Toyohira Health Center The City of Sapporo
  • Toyohira Health Center The City of Sapporo
  • Feb 10, 2022

You are looking for a cabbage hamburger steak recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cabbage hamburger steak should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cabbage hamburger steak, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare cabbage hamburger steak which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings must exist for make
  1. Prepare 100 g cabbage(roughly chopped)
  2. Prepare 200 g onion(minced)
  3. Prepare 200 g mixture of ground beef and pork
  4. Prepare ★6tablespoons of breadcrumbs
  5. Use ★A little bit of salt,pepper,and nutmeg
  6. Use ★1/2 egg
  7. Take 1 tablespoon vegetable oil
  8. Prepare 4 raw Shiitake mushrooms(shredded)
  9. Take 20 g carrot(shredded)
  10. Prepare 5 tablespoons water
  11. Use ☆1 teaspoon of potato starch
  12. Prepare ☆ 1 1/2 tablespoons of soy sauce
  13. Prepare ☆ 1 1/2 teaspoons of sugar
  14. Take 4 Boston lettuce leaves

Remove patties from skillet, and set aside. In the same skillet, heat reserved drippings over medium high heat. Let cool for a few minutes before serving. In a small bowl crack the egg, add a splash of water, and whisk together to make an egg wash.

How to make Cabbage hamburger steak:
  1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
  2. Put minced meat and " ★” in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
  3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
  4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
  5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.
  6. Done and ready to serve!

Just before placing the cabbage burgers in the oven brush, them with the egg wash. Remove from the oven and let cool on the baking sheets. Make patties using ground beef and layer onto bottom of casserole dish. Layer cabbage, onion, celery over top of patties. Slice butter over top, then add salt and pepper to taste.

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