You are looking for a beef stroganoff recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare beef stroganoff delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare

1. Prepare 750 grams Beef Strips
2. Take 125 grams Butter
3. Prepare 1 medium Onion
4. Prepare 500 grams Mushrooms
5. Take 1 cup Water
6. Prepare 2 Beef stock cubes
7. Prepare 2 tbsp Tomatoe paste
8. Prepare 300 Mls, Sour Cream
9. Prepare 1 tsp Corn flour
10. Prepare 1 Salt & Pepper

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:

1. Remove any fat from meat. Cut into strips.
2. Melt 60grams butter in a large frying pan on med;/high heat.
3. Add 1/4 of the meat and cook quickly until brown. Transfer to plate and repeat same with remaining meat.
4. Add remaining butter to the pan. Add finely chopped onion and saute. Add mushrooms and saute til tender.
5. Return all meat to pan with water, crumbled stock cubes, tomatoe paste and add salt & pepper to taste. Stir until combined.
6. Bring to boil then reduce heat & simmer covered for 5 mins;.
7. Add sour cream and corn flour and stir until combined.
8. Continue to simmer uncovered for 5 mins;.
9. Best served with rice, but can also be enjoyed with noodles or pasta.
10. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

me, the simple preparation of Beef Stroganoff above can help you prepare food that are special for family/friends Hope it’s useful and good luck!