You are looking for a beef stroganoff /steak diane recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff /steak diane should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff /steak diane, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare beef stroganoff /steak diane which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for make

1. Use 6 knobs of butter
2. Prepare 2 sirloin steak
3. Prepare 6 cut shallots
4. Prepare 1 punnet of chestnut mushrooms sliced
5. Prepare 1/2 cup of french brandy
6. Prepare 1/2 cup of beef stock
7. Take 2 tbsp of worcester sauce
8. Use 2 tbsp of french mustard
9. Prepare 1 150 ml of double cream

Add the garlic cooking another minute then drain the grease. Meanwhile, cook and drain the pasta according to the package directions. Add the salt, pepper and paprika to the ground beef and stir. Add the beef broth, parsley and mushrooms then stir.

Step by step to make beef stroganoff /steak diane:

1. heat frying pan and add 3 knobs of butter ,when butter is melted add steak till cooked
2. remove steak and add rest of the butter , add sliced shellots add brandy and light ,when out add chesnut mushrooms
3. cook for 1 to 2 minutes and add beef stock ,french mustard and worcester sauce ,slice and add steak and cook for 10 minutes until reduced
4. add double cream to taste, serve with rice or noodles
5. Done and ready to serve!

Add the beef back in with any accumulated juices, and let the sauce thicken. Stir in the sour cream just before serving and top with fresh chopped dill for a nice touch. There it is — the classic and ever so satisfying beef Stroganoff. Add demi-glace mixture, cream, and any accumulated juices from the steak. Transfer steaks back to pan and reduce heat to low.

how is this? Easy isn’t it? That’s the make beef stroganoff /steak diane that you practice at home. Hope it’s useful and good luck!