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Ingredients and seasonings must exist in make

1. Prepare pork ribs/belly
2. Prepare liver paste
3. Use peanut butter
4. Use a stick butter
5. Use medium onion chopped
6. Prepare garlic minced
7. Prepare soy sauce
8. Prepare worcestershire sauce
9. Prepare ground black pepper
10. Take dried chilli
11. Use Pineapple tidbits
12. Prepare medium carrot
13. Prepare dried green peas
14. Prepare salt
15. Prepare pork broth

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Step by step to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!
6. Done and ready to serve!

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