Are looking for a herb marinated wagyu beef chuck eye steak recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious herb marinated wagyu beef chuck eye steak should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak
2. Take 1/2 TSP Thyme (minced)
3. Prepare 1/2 TSP Sage (minced)
4. Use 1/2 TSP Chive (minced)
5. Use 1/2 TSP Oregano (minced)
6. Take 1 Shallot (minced)
7. Prepare 1 TSP Garlic (minced)
8. Use 2 TBSP Olive Oil
9. Take 1 TBSP Red Wine Vinegar
10. Take Salt & Freshly Ground Black Pepper (to season)
11. Prepare Mediterranean Salad
12. Prepare 4 CUP Arugula
13. Prepare 1 CUP Garbanzo Beans (drained)
14. Take 1/2 CUP Blue Cheese or Feta
15. Take 2 Lemons (juiced)
16. Take 3 TBSP Olive Oil
17. Use 1 TSP Sherry Vinegar
18. Prepare 1/2 CUP Roasted Red Pepper (thinly sliced)
19. Use 1/4 CUP Kalamata Olives (pitted)
20. Prepare 1 Red Onion (thinly sliced)
21. Prepare 1/4 CUP Sun Dried Tomatoes
22. Use 1 Zucchini (cubed)
23. Prepare Salt & Freshly Ground Black Pepper (to season)

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Instructions to make Herb Marinated Wagyu Beef Chuck Eye Steak:

1. PREPARING THE MARINADE In a bowl, combine the minced herbs (thyme, sage, chive, oregano) with the minced garlic, minced shallot, 2 tablespoons of olive oil, and red wine vinegar. Mix ingredients until combined. This is your marinade.Pour the marinade over the Fullblood Wagyu chuck eye steak, completely coating both sides. Season the steak with salt and freshly ground black pepper. Put the Fullblood Wagyu chuck eye steak in the fridge to marinate for 2 hours.
2. PREPARING THE MEDITERRANEAN ARUGULA SALAD Place the arugula, blue (or feta) cheese, garbanzo beans, kalamata olives, and sun dried tomatoes in a bowl. Cube the zucchini, and add it to the bowl. Thinly slice the roasted red peppers and red onion, and place both of them in the bowl. Add the juice of two lemons, the olive oil, and sherry vinegar to the bowl. Season with salt and freshly ground black pepper. Toss to combine all of the ingredients.
3. FINAL STEPS After the steak has marinated for two hours, remove it from the fridge. Allow the steak to reach room temperature (usually takes about 20 minutes). Preheat your grill to 450°F. Place the steak on the grill, and cook for 6-8 minutes per side or until an internal temperature of 120°F. Remove the steak from the grill and allow it to rest.After the Fullblood Wagyu chuck eye steak has rested, thinly slice the steak on a bias.
4. Serve the sliced steak with the Mediterranean arugula salad, and enjoy!
5. Done and ready to serve!

Dot with butter and sprinkle with salt and paprika. Fold foil over and seal it well to hold in the juices. Place the foil package in a large, shallow baking pan or roasting pan. Place the wagyu fat (preferable. otherwise cooking oil) into pan and sear the meat with medium heat to grill the surface. This helps meat juice (Umami) to remain inside of meat.

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