Easy Way Make Recipe Pea and corn salad that is Awesome, Addictive}

Easy Way Make Recipe Pea and corn salad that is Awesome, Addictive}

  • Teresa Brown McGhee
  • Teresa Brown McGhee
  • Feb 2, 2022

Again looking for a pea and corn salad recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious pea and corn salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pea and corn salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare pea and corn salad delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in make
  1. Take 1 Pound peas , frozen
  2. Use 3/4 Cup corn whole kernel , frozen
  3. Prepare 1/2 Cup onion , minced
  4. Prepare 1/2 Cup red bell pepper , diced
  5. Prepare 3/4 Tablespoon Mayonnaise
  6. Prepare 1/4 Cup Sour Cream
  7. Use To Taste Salt
  8. Use 1/2 Teaspoon Pepper
  9. Prepare 1 Cup Cheddar cheese , shredded
  10. Prepare 1/2 Cup Bacon , chopped and cooked

It's simple to make and perfect for a spring luncheon. The flavors are bright and fresh. This recipe is good made with fresh, canned or frozen vegetables. Using frozen or canned vegetables, this is a tasty marinated vegetable salad recipe for any time of year.

How to make Pea and corn salad:
  1. In a large mixing bowl, combine the peas, corn, onion, peppers, bacon, and cheese.
  2. Stir in the sour cream and mayonnaise.
  3. Start with the minimum amount and add more if you want it a bit creamier. (I generally stick with 1/4 c. of each, which makes for a creamy but not-gooey salad.)
  4. Add salt and pepper and mix well.
  5. Refrigerate, uncovered, at least 2 hours before serving.
  6. Done and ready to serve!

In a colander, drain and rinse black-eyed peas and corn. Chef's Notes Dried black-eyed peas may be cheaper than canned. If using dried, cook according to package directions until peas are soft but not mushy. Use leftovers in other recipes later in the week. Drain the green beans, and corn over a colinder, then place in a glass bowl with the cooked peas, green pepper and sliced onions.

how is this? Easy isn’t it? That’s the make pea and corn salad that you try it at home. Hope it’s useful and good luck!