Easy Way Make Recipe Beef Stroganoff that is So Delicious, Appealing}

Easy Way Make Recipe Beef Stroganoff that is So Delicious, Appealing}

  • Nathan Brockway
  • Nathan Brockway
  • Feb 4, 2022

Again looking for a beef stroganoff recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare beef stroganoff delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in make
  1. Use 1 1/2 lbs beef sirloin, 1/2 inch thick
  2. Prepare 8 ounce sliced mushrooms (2 1/2 cups)
  3. Prepare 2 medium onions, sliced
  4. Prepare 1 garlic clove, finely chopped
  5. Prepare 1/4 cup butter
  6. Prepare 1 1/2 cup beef broth
  7. Prepare 1/2 tsp salt
  8. Prepare 1 tsp Worcestershire sauce
  9. Prepare 1/4 cup flour
  10. Prepare 1 1/2 cups sour cream
  11. Take 3 cups noodles

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Instructions to make Beef Stroganoff:
  1. Cut beef into strips
  2. Cook mushrooms, onions, and garlic in butter in skillet on medium heat. Stir until onions tender. Remove from skillet.
  3. Cook beef in same skillet. Stir in 1 cup of broth, salt, and Worcestershire sauce. Heat to boil, reduce heat and simmer for 15 mins.
  4. Stir rest of broth (1/2cp) into flour, stir into beef mixture. Add onion mixture, heat to boiling, stirring constantly for 1 min. Stir in sour cream and heat until hot. Serve over noodles.
  5. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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