You are looking for a ground beef stroganoff recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious ground beef stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ground beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare ground beef stroganoff which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Take 1 lb ground chuck
2. Take 1 can (small) cream of mushroom soup
3. Prepare 1 can peas (drained)
4. Take 1 cup sour cream
5. Prepare 5 baby portabello mushrooms, chopped
6. Take 1 salt (to taste)
7. Prepare 1/2 bag of egg noodles

Add sour cream and heat thoroughly. Serve on Chow Mein Noodles, egg noodles or rice. Stir in sour cream; cook until heated through. If desired, top with chopped fresh parsley.

How to make Ground beef stroganoff:

1. Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
2. Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
3. Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes
4. Done and ready to serve!

Stir in egg noodles and return to a boil. Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.) Add butter to the pan and allow it to melt. Then add flour to pan, whisk and let it absorb butter. Preparation Add olive to a large pan over medium heat.

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