You are looking for a spicy slow cooker chicken stew recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious spicy slow cooker chicken stew should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy slow cooker chicken stew, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare spicy slow cooker chicken stew delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare

1. Prepare Chicken pieces
2. Prepare mixed vegetables
3. Prepare Chorizo sausage, sliced
4. Prepare onion, chopped
5. Use Spicy chicken thick soup stew (Royco)
6. Use salt
7. Prepare ground black pepper
8. Use Chicken spice
9. Use origanum
10. Prepare thyme
11. Use olive oil
12. Prepare garlic, crushed
13. Take butter
14. Use water
15. Take bay leaf

Shred the chicken with two forks for serving. Nutrition Facts Per Serving: Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken.

Step by step to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice
11. Done and ready to serve!

Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Return chicken meat to the slow cooker and discard bones. Discard bay leaf and herb stems (if using fresh herbs). In a small bowl, whisk together cornstarch and cold water until smooth.

me, the simple preparation of Spicy Slow Cooker Chicken Stew above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!