Again looking for a easy and authentic beef stroganoff recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy and authentic beef stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy and authentic beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare easy and authentic beef stroganoff delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist for make

1. Prepare 300 grams Thinly sliced beef
2. Prepare 3 tbsp Plain flour
3. Prepare 1 Onion
4. Prepare 5 to 6 Mushrooms
5. Prepare 1 King oyster mushroom
6. Take 1 Tomato
7. Prepare 1 tbsp Oil
8. Prepare 20 grams Butter
9. Use 100 ml Red wine
10. Use 400 ml Water
11. Take 1 Bouillon cube (beef preferred)
12. Take 1 tbsp Japanese Worcestershire-style sauce
13. Prepare 1 tbsp Tomato ketchup
14. Prepare 50 grams Sour cream
15. Use 1 Salt and pepper
16. Prepare 1 Fresh parsley

Stir in the sour cream the last few minutes, right before you serve. In a small bowl or measuring cup, mix together beef stock with dry mustard and tomato paste until well blended and pour into the pan. Temper sour cream with a few ladles of hot cooking liquid. If using wine, add it to the sour cream.

Instructions to make Easy and Authentic Beef Stroganoff:

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.
7. Done and ready to serve!

Season generously with salt and pepper. Without cleaning the skillet, add in butter and let melt over medium high heat. Return onions and mushrooms to the skillet. Pour in beef broth and Worcestershire sauce and bring to a simmer. Stir in sour cream and dijon until incorporated.

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