Again looking for a gobi manchurian recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious gobi manchurian should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare gobi manchurian which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Prepare 1 head cauliflower
2. Prepare 3/4 cup flour
3. Prepare 1 tbsp corn flower
4. Prepare 1 salt to taste
5. Prepare 1 chopped green chili
6. Use 1 1/2 tbsp garlic paste
7. Prepare 1 1/2 tbsp ginger paste
8. Prepare 1 cup finely chopped onion
9. Prepare 1 dash finely chopped coriander leaves
10. Take 1/4 tsp ajinomoto
11. Take 2 tbsp soy sauce
12. Prepare 2 tbsp olive oil

Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later. Gobi Manchurian or Cauliflower Manchurian recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower, tossed in a spicy tangy Manchurian sauce, and served as a side dish or appetizer.

How to make Gobi Manchurian:

1. make paste of flower, corn flower, salt, and water
2. add teaspoon of ginger paste and garlic paste to the flower paste
3. dip cauliflower florets in the paste and deep fry until golden brown
4. heat oil in another pan and add leftover ginger and garlic paste, chopped onion, and green chilies
5. mix ajinomoto, soy sauce, and tomato.
6. add cauliflower to the mix, garnish with coriander
7. serve hot
8. Done and ready to serve!

It can be served in both dry and gravy versions. I have shared a detailed dry version of the Crispy Cauliflower Manchurian recipe in this post. I have also included gluten-free, vegan, gravy. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.).

how ? Easy isn’t it? That’s the prepare gobi manchurian that you try it at home. Congratulations enjoy