You are looking for a crockpot curried coconut chicken recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crockpot curried coconut chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot curried coconut chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crockpot curried coconut chicken which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist in make

1. Take 1 whole chicken skinned and cut up
2. Prepare 1/2 large butternut squash cubed
3. Take 6 white cap mushrooms sliced
4. Use 5 carrots peeled and chopped
5. Use 1 medium yuca peeled and cubed
6. Prepare 1/2 can tomato paste
7. Prepare 1 can coconut milk
8. Prepare 1/2 tbsp garlic powder
9. Use 1/2 tbsp onion powder
10. Prepare 1/4 tsp ground nutmeg
11. Take 2 tsp dried cilantro
12. Take 1/2 tsp ground ginger
13. Take 1/2 tsp ground cumin
14. Prepare 1 tbsp ground pink himalayan salt
15. Prepare 1/4 tsp cayenne pepper
16. Prepare 2 tbsp curry powder
17. Take 2 tbsp oil of choice. I used grapeseed oil

Saute for a minute so that the raw smell of garlic and ginger is gone. In a large skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Add it to a storage bag with the chicken breasts.

Steps to cook Crockpot curried coconut chicken:

1. Pan sear chicken in 2 tbsp oil of choice until brown
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
6. Serve and enjoy!
7. Done and ready to serve!

If you want to add the veggies as well, reach for sturdy veggies like cabbage, cauliflower, butternut squash, kale, red onions, or sweet potatoes. Add all the ingredients into a crockpot. If using coconut cream, add additional chicken stock. They take a bit longer to get soft and tender). Add chicken, tossing lightly to coat with curry oil.

how ? Easy isn’t it? That’s the make crockpot curried coconut chicken that you practice at home. Congratulations enjoy