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Ingredients and seasonings required in make

1. Prepare Sorry the ingredients aren't structured, Sharp cheddar white
2. Prepare Sharp cheddar yellow
3. Use Colby jack cheese mixed blend
4. Prepare 1 can Campbell's soup, cheddar cheese
5. Prepare 2 eggs and butter
6. Prepare Salt and pepper
7. Take 1 box elbow macaroni

Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce.

How to make:process My Mom's Baked Macaroni and Cheese:

1. Boil the macaroni, Heat the Campbell's soup cheddar cheese up.
2. Put the macaroni in the pan and add some butter.Add the 2 eggs, and pour the heated cheddar chese on the macaroni.
3. Then add all of the cheeses and mix them in the macaroni. Salt and pepper to taste.
4. Cook at 300 for 35 minutes. You want that golden crispy crust on the ends.
5. Done and ready to serve!

Melt butter in a deep saucepan, dutch oven, or stock pot. Combine first six ingredients and beat until smooth, using a wire whisk. Layer in a greased baking dish alternating with a layer of macaroni then a layer of cheese. Remove from heat; blend in flour & salt. Add milk; heat, stirring constantly until sauce thickens a little and is smooth.

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