Are looking for a mom's macaroni recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious mom's macaroni should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare 1 pound ground beef
2. Prepare 1 onion, finely chopped
3. Prepare 1 tablespoon olive oil
4. Prepare 1 and 1/2 cups macaroni
5. Prepare 1 (28 ounce) can stewed tomatoes (Italian preferred)
6. Take Freshly grated parmesan cheese (optional)
7. Prepare Salt and pepper

DIRECTIONS Melt butter, add flour, salt, and pepper, wisk until smooth. Add milk slowly, whisking to blend. Cook until thick and smooth, add cheese and stir until melted. Cook elbow noodles as directed on package.

How to cook Mom's Macaroni:

1. Cook macaroni until firm, but done. Drain and rinse with cool water.
2. Sauté onion in olive oil until golden, add ground beef and fry until done. Drain off fat.
3. Add tomatoes; chop them up if the pieces are too large. Bring to slow boil, and simmer for 10 minutes.
4. Add cooked macaroni. Salt and pepper to taste. Bring to slow boil and shut off heat. Keep pan covered to let macaroni absorb the liquid.
5. I like eating this lukewarm with a healthy handful of freshly grated parmesan cheese.
6. Note: You can jazz this up by adding some minced garlic with the onion or adding a teaspoon of dried Italian herbs or sprinkle a tablespoon of finely chopped Italian parsley on top before serving.
7. Done and ready to serve!

Drain and pour into a baking dish. Pour cheese sauce over cooked elbows. Rinse under cold water, and drain. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Bring a large pot of lightly salted water to a boil.

me, the simple preparation of Mom's Macaroni above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!