You are looking for a vegan pumpkin pie recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vegan pumpkin pie should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegan pumpkin pie, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare vegan pumpkin pie which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in make

1. Prepare 1 Basic, Simple Pie Crust
2. Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
3. Take 200 ml Soy milk
4. Prepare 100 ml Beet sugar
5. Take 50 ml Plain flour
6. Prepare 1/2 tbsp Molasses or brown sugar syrup
7. Prepare 1/2 tsp Vanilla extract
8. Prepare 1 tsp Cinnamon powder
9. Take 1/2 tsp Salt
10. Prepare 1/2 tsp Grated ginger
11. Prepare 1/2 tsp Nutmeg

Cut the vegan butter or margarine into cubes and add them to the flour. The mixture should have pea-sized clumps of butter throughout. Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth.

Step by step to cook Vegan Pumpkin Pie:

1. Make the pie crust, and thinly spread it out in the pie pan up to the edges.
2. Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
3. Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
4. Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
5. This picture was taken just after baking, so the crust on the back fell off a bit.
6. Done and ready to serve!

Fold the overhanging dough under itself, and crimp the edge as desired. Position an oven rack in the center of the oven, and preheat to. The Best Vegan Pumpkin Pie Filling This dairy-free filling couldn't be easier: All the ingredients are whisked together in a large bowl, then poured into the pre-baked crust. In a high speed blender or food processor, combine all of the pie ingredients (minus the crust of course :)) and blend until creamy and smooth. Slice or dollop the cold butter in and work gently with a fork or pastry cutter to cut it in.

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