Again looking for a beef stroganoff recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist in make

1. Prepare 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
2. Take 3 1/2 tbsp flour
3. Prepare 1/4 cup butter
4. Prepare 1 cup onion, chopped
5. Take 1 can (10 1/2 oz) condensed beef bouillon
6. Use 1 tbsp Worcestershire
7. Prepare 1 tsp salt
8. Use 1/2 tsp dry mustard
9. Use 2 tbsp tomato paste
10. Prepare 1 cup sour cream
11. Use 1 pints chopped mushrooms
12. Prepare 1 lb egg noodles

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Steps to make Beef Stroganoff:

1. Dredge steak strips with flour; reserve remaining flour
2. Brown strips in melted butter in 12-inch skillet
3. Add onion and cook 3-4 minutes
4. Remove meat and onion from skillet
5. Blend reserved flour into pan drippings in skillet
6. Cook over medium heat 1 minute, stirring constantly
7. Stir in beef bouillon and worcestershire.
8. Stirring constantly, cook until thickened
9. Stir in salt, mustard, tomato paste
10. Blend in sour cream
11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
12. Add meat
13. Cool quickly
14. Serve over rice or noodles
15. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

me, the simple preparation of Beef Stroganoff above can help you prepare servings that are delicious for family/friends Congratulations enjoy