You are looking for a cuban-style chicken & rice recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious cuban-style chicken & rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cuban-style chicken & rice, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare cuban-style chicken & rice delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist in prepare

1. Prepare 1/3 cup olive oil for frying
2. Take 4-6 chicken thighs, skin on
3. Take 1 tsp. salt
4. Take 1/2 tsp. black pepper
5. Use 1/2 tsp. paprika
6. Prepare 1 tsp. poultry seasoning
7. Use 2 large red pepper (or green bell), cored, seeded & sliced
8. Take 1 large onion, chopped or sliced
9. Prepare Dash flour
10. Use 1 (14 oz.) can chopped tomato
11. Use 2 cloves garlic, crushed
12. Use 1/2 tsp. cumin
13. Prepare 1 bay leaf
14. Prepare 2 tsp. fresh thyme, chopped
15. Take 1 tsp. lime juice
16. Prepare 1/3 cup fresh cilantro, chopped

Arrange chicken in one layer in a roasting pan; pour the marinade evenly over the top of the chicken. Arrange the chicken on a baking sheet, discarding the marinade. You make your marinade by adding all the Mojo Sauce ingredients in the blender. You then divide it into two halves.

How to make Cuban-Style Chicken & Rice:

1. In a large pan, add the oil and heat over medium heat. Add the seasoned chicken to the pan and cook on both sides for a total of 30 minutes.
2. Remove the chicken to a plate and add the peppers to the pan and begin to sauté them in a small amount of the chicken fat. As they become soft, add the onions and sauté them as well, until they become translucent in about 2-3 minutes.
3. Add in a dash of flour to the pan and mix all the ingredients. Add the tomatoes and the juices to the pan and lightly mix. Continue to heat this mixture while adding the garlic, cumin, bay leaf, and thyme.
4. Turn the heat down to low-medium; add the chicken back to the pan, add some lime juice, top with cilantro, and cover. Simmer this for 15-20 minutes. When done serve with black beans and rice, some fried plantains, and enjoy.
5. [Note: For the traditional dish of Arroz Con Pollo, use a Dutch-oven style pot and brown the chicken on both sides, then add yellow or white rice (2 cups.) and chicken stock (3 cups). You then cover and simmer for 30-40 minutes, adding 1 cup of frozen peas near the end for a delicious one-pot family meal.]
6. Done and ready to serve!

One half of this Mojo sauce will become your chicken marinade and the other half will be the base for the pineapple-avocado salsa. Let the shredded chicken marinate in the citrus juice for as long as your patience allows—seriously, the longer the better. (I usually let it sit half hour before hanger sets in). Slice a Cuban bread and spread each slice with Country Crock almond plant-based butter spread. Video Chicken and Rice Cuban Style or Arroz con Pollo a la Cubana Watch on Notes Use a dutch oven or a deep rice pan called "arrocera" in Spanish. The pan must include a lid.

how is this? Easy isn’t it? That’s the prepare cuban-style chicken & rice that you try it at home. Congratulations enjoy