Again looking for a beef stroganoff recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 200 g beef sirloin steak
2. Prepare 150 g fusilli lunghi pasta
3. Take 2 medium onions. Cut lengthwise
4. Take 230 g mushroom, sliced
5. Use 1/2 cup sour cream
6. Take 1 Tbsp mustard sauce
7. Prepare 1 Tsp garlic paste
8. Prepare 2 Tbsp tomato paste
9. Use 1/4 cup all-purpose flour
10. Take 1 1/2 cup beef flavoured broth
11. Take to taste Salt- chili powder
12. Prepare Oil or butter

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make:process Beef stroganoff:

1. Mix beef strips with flour.
2. In a large skillet over medium heat, sauté the beef until brown the beef strips.
3. Stir in all above mentioned spices and garlic
4. Tomato paste and mustard sauce to the beef. Set aside.
5. Cook onions for 5 minutes over medium heat, until tender.
6. Remove from the heat and push to the side with beef strips.
7. Saute mushrooms in a skillet over a medium heat. Stirring occasionally until are tender.
8. Add satueed mushrooms to the beef as well.
9. Pour in beef broth, stir it. Cover and simmer until meat is tender. Top beef stroganoff with sour cream and serve it with prepared pasta.
10. Cover and simmer until meat is tender.
11. Add 2 Tbsp of sour cream to the beef
12. And gently mix it. Save remaining of cream for the serving time.
13. Top beef stroganoff with sour cream and serve it with prepared pasta.
20. Ingredients
21. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

I say thank you for using the recipe that I convey on here. hope we Good luck!