You are looking for a pumpkin pie recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare pumpkin pie delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist in prepare

1. Take 1/2 cup sugar
2. Take 1/4 cup brown sugar
3. Prepare 1 tsp ground cinnamon
4. Prepare 1/2 tsp ground ginger
5. Prepare 1/4 tsp ground cloves
6. Prepare 1/8 tsp ground nutmeg
7. Take 1/2 tsp salt
8. Prepare 2 eggs
9. Use 2 cup pumpkin puree
10. Prepare 1 can evaporated milk
11. Use 1 each pie crust

Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Carefully pour pumpkin filling into pie plate.

How to cook Pumpkin Pie:

1. Mix dry ingredients
2. Beat eggs slightly in a bowl
3. Slowly add pumpkin and dry ingredients mixing with a spoon.
4. Add evaporated milk and mix
5. Pour into pie crust (homemade or store bought).
6. Bake at 425 for 15 minutes.
7. Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked.
8. Let cool for 2 hours before refrigerating.
9. Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg.
10. Done and ready to serve!

Place frozen pie crust onto cookie sheet. To make pumpkin purée from scratch, cut a medium-small sugar pumpkin in half. Scrape out the insides (reserving the pumpkins seeds to roast) and discard. Line a baking sheet with Silpat or foil. Add the pumpkin, brown sugar, cinnamon, salt, cloves, nutmeg and ginger; beat just until combined.

I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy