Easy Steps to Make Recipe Finnish Beef Stroganoff that is Delicious, Appealing}

Easy Steps to Make Recipe Finnish Beef Stroganoff that is Delicious, Appealing}

  • ingridbagnariol
  • ingridbagnariol
  • Jan 14, 2022

Again looking for a finnish beef stroganoff recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious finnish beef stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of finnish beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare finnish beef stroganoff delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings must exist for prepare
  1. Prepare 1 1/2 pounds top round steak
  2. Take 1 1/2 tsp salt
  3. Prepare 1/4 tsp pepper
  4. Take 2 Tbsp flour
  5. Take 4 Tbsp butter
  6. Prepare 1/2 medium onion sliced
  7. Prepare Water or beef broth
  8. Prepare 1/2 cup heavy cream
  9. Prepare 2 Tbsp tomato paste or ketchup
  10. Take 2 tsp prepared hot mustard
  11. Use 2 dill pickles finely chopped

Return the onions and garlic to the pan and de-glaze the pan with the glass of wine. In Finland, the dish is called makkara-stroganoff, makkara meaning any kind of sausage. Beef Stroganoff is, however, also a common dish. Diced brined pickles are also a normal ingredient in Finnish Stroganoff.

How to cook Finnish Beef Stroganoff:
  1. Slice the meat thinly against the grain.
  2. Sprinkle with salt, pepper and flour, coating the meat evenly.
  3. Brown meat in the butter over medium high heat, adding onions shortly after the meat.
  4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
  5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
  6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
  7. Serve with broad egg noodles, rice or mashed potatoes.
  8. Enjoy!
  9. Done and ready to serve!

Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine. Taste the stroganoff and add the salt and pepper, to taste. Steps Use a sharp knife to poke lots of little holes in your steaks. Heat the vegetable oil in a large frying pan over high heat.

me, the simple preparation of Finnish Beef Stroganoff above can help you prepare servings that are delicious for family/friends Congratulations enjoy