You are looking for a slow cooker bbq chicken recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious slow cooker bbq chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker bbq chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare slow cooker bbq chicken delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 6-8 Bone-in Chicken Thighs, we took the skin off
2. Prepare Pinch Ground Black Pepper
3. Use 2 Cups your favorite BBQ Sauce
4. Take Cooking Spray or Slow Cooker Liner

Cola and ketchup team up to make the sauce for this basic crock pot chicken. For barbecue flavor, add a tablespoon of Worcestershire sauce and a teaspoon of liquid smoke to the sauce mixture. Step Two - Add Italian dressing, brown sugar, and bbq sauce. Stir until it is well combined.

Steps to make Slow Cooker BBQ Chicken:

1. Spray the slow cooker with cooking spray. Or use a slow cooker liner.
2. Add the pepper to the chicken, on both sides. Pat it into the chicken.
3. Place the chicken into the slow cooker. It is best to make one layer of the chicken. It will cook fully and every piece of the chicken will be evenly coated with the BBQ Sauce.
4. Pour the BBQ sauce over the chicken. Try to spread it out evenly.
5. Cook on High for 4 Hours or Low for 8 Hours. I recommend the 8 hours, but that is my preference.
6. Enjoy!
7. Done and ready to serve!

Step Four - Shred the chicken while it's still in the crockpot using two forks. Pour mixture over chicken thighs and stir to coat. You can mix in some of the cooking liquid left in the slow cooker, too. Use as filling for tacos, taquitos, quesadillas—the sky is the limit. Place chicken, onion, and BBQ sauce in the slow cooker.

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