You are looking for a pumpkin pie recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare pumpkin pie delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Prepare 1 cup flour
2. Prepare 2 tsp butter
3. Prepare Water as required
4. Prepare 1 cup chopped pumpkin
5. Prepare 1 egg
6. Take Pinch salt
7. Prepare 1/4 tsp cinnamon powder
8. Prepare 1/4 tsp nutmeg powder
9. Take 1/2 cup condensed milk

Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Beat the remaining egg and brush on the crust edge; sprinkle.

How to cook Pumpkin pie:

1. In a mixing bowl add flour, butter, salt mix it nicely then add water as required then make a dough out of this once done conver this with cling wrap
2. First wash the pumpkin then peel it now roughly chopped the pumpkin then make a paste out of this without using any water
3. Now in a bowl add pumpkin puree, condensed milk, egg, salt, cinnamon powder, nutmeg powder
4. Mix everything together then roll a thin sheet out of this
5. Now greased the tart mould put the sheet in that cut out the excess sheet then pour the pumpkin mixture in it now bake it at preheated oven at 356 degree Fahrenheit for 20 minutes or until golden crust formed..
6. Done and ready to serve!

Carefully pour pumpkin filling into pie plate. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Remove from oven, let cool, scoop out the pulp. Alternatively, you can cut the pumpkin into sections and steam in a saucepan with a couple inches of water at the bottom, until soft (strain before using).

me, the simple preparation of Pumpkin pie above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!