Are looking for a salmon fish tacos recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious salmon fish tacos should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of salmon fish tacos, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare salmon fish tacos delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make

1. Prepare fish filling
2. Prepare 1 lb skinned salmon fillet
3. Use 1 1/2 tsp cumin powder
4. Take 1/2 tsp chili powder (optional)
5. Prepare 1 diced medium yellow onion
6. Prepare 2 tbsp oil for frying
7. Prepare white sauce
8. Use 1/2 cup plain yogurt
9. Use 1/2 cup mayonnaise
10. Prepare lime juice
11. Prepare 1 tsp minced capers
12. Prepare 1/2 tsp oregano
13. Use 1/2 tsp cumin powder
14. Take 1 tsp chili powder
15. Prepare extras (and optional toppings)
16. Prepare 1 corn or flour tortillas
17. Take 1 shredded lettuce (optional)
18. Take 1 sour cream (optional)

Toss cubed salmon in cumin and chili powder. Turn heat up to medium high. IMPORTANT: Do not over cook the salmon. Sprinkle the spices over the salmon.

How to make Salmon Fish Tacos:

1. Dice the salmon into 1-inch cubes.
2. Toss and coat fish pieces in cumin powder. Add ½ tsp of chili powder for extra spice.
3. Heat oil on medium-high heat in a frying pan. Add diced onions and cook for 2 minutes until soft.
4. Add fish and sauté thoroughly, careful not to break the fish pieces while stirring.
5. In a separate bowl for the white sauce, mix the plain yogurt and mayo.
6. Stir in lime juice until the consistency of the mixture is runny enough to your liking.
7. Add capers, oregano, cumin powder, and chili powder. Mix well and set aside.
8. Heat tortillas on the stove or in the microwave until warm, but not too hot. Fill with fish filling and top with white sauce and any other optional toppings.
9. Enjoy!
10. Done and ready to serve!

Squeeze lime juice over the salmon. Add salmon, slaw, and cheese to warmed tortillas, then DIG IN! Sprinkle both sides of salmon with a fair amount of salt and pepper and sprinkle and rub both sides with chili powder and cumin. While salmon is cooking prepare the taco slaw. Season salmon with salt and pepper and place in the hot skillet.

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