Are looking for a chinese poached chicken with slow cooker recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chinese poached chicken with slow cooker should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese poached chicken with slow cooker, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare chinese poached chicken with slow cooker delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make

1. Prepare 2 kg (4 lbs) chicken thigh
2. Prepare 5 cm (2 inches) ginger, cut into 3 parts and then crushed
3. Use 10 garlic cloves, crushed
4. Prepare 4 green onion, the white part only, cut 1 inch
5. Use 2-3 tsp salt (according to taste)
6. Take 1 liter (1 quart) water
7. Prepare as needed soy sauce
8. Take 4 tablespoons sesame oil
9. Prepare 10 garlic cloves, chopped

Place the chicken in the slow cooker and pour over the broth. I chop the chicken and lay it flat in small freezer bags. By using this method, you can break off any amount of chicken that you need and it thaws out quicker. Make sure your chicken is at room temperature (trying to poach a cold chicken right out of the refrigerator will result in uneven cooking or undercooking).

Steps to make Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.
6. Done and ready to serve!

Clean the chicken by rinsing it under cold water, paying special attention to the cavity. Add the chicken into the water only after it has come to a boil. Do not boil the chicken or it will be overcooked. Directions In a large skillet over medium heat, brown the chicken in oil on all sides. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.

me, the simple preparation of Chinese Poached Chicken with Slow Cooker above can help you prepare servings that are delicious for family/friends Congratulations enjoy