Are looking for a flourless brownies with chickpeas recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious flourless brownies with chickpeas should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of flourless brownies with chickpeas, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare flourless brownies with chickpeas which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make

1. Take Dry Ingredients:
2. Prepare 3/4 cup (150 g) coconut sugar
3. Prepare 3/4 cup (90 g) ground almonds
4. Use 1/2 cup + 2 tbsp (60g) cocoa powder
5. Take 2 tbsp ground chia seeds or flax seeds
6. Prepare 1 tsp baking powder
7. Prepare 1/4 tsp baking soda
8. Prepare 1 pinch salt
9. Prepare 1/4 cup (50 g) dairy free chocolate chip
10. Take Wet ingredients:
11. Take 2 tins (500 g) chickpeas
12. Use 1/2 cup (120 ml) plant-based milk
13. Take 1/3 cup (80 g) nut butter
14. Take 1/2 banana
15. Prepare 2 tsp vanilla extract
16. Prepare For the sweet potato frosting:
17. Prepare 2 small (300g) cooked sweet potato
18. Take 1 cup (200 g) nut butter
19. Prepare 1/3 cup (105 g) maple syrup
20. Take 4 tbsp (24 g) cocoa powder
21. Prepare 1/8-1/2 cup (120 ml) plant-based milk
22. Use 1/2 tsp vanilla extract
23. Take Pinch salt

Add the dates and water to your food processor and process until you have a smooth paste. Then add the chickpeas, aquafaba, peanut butter and cocoa and process until well combined. Remove any visible skins from the chickpeas. Add the chickpeas to the food processor and process until broken down into small chunks.

How to make:process Flourless Brownies with Chickpeas:

1. I recommend using a kitchen scale for this recipe.
2. Blend the chickpeas with all the wet ingredients in a food processor until smooth.
3. Add all the dry ingredients (except the chocolate chips) to the food processor and blend again until the mixture is combined.
4. Line a pan with parchment paper or grease it with vegan butter or coconut oil and spoon the batter into it. My baking dish measure 9”x6” (23x15 cm)
5. Baking in the oven at 355°F (180°C) for about 40 minutes (it can take longer or shorter depending on your oven and the size of the baking dish) or until a toothpick comes out almost clean. Test after 35 minutes with a toothpick. Do not overcook the brownies! Let them cool completely. They’ll still be soft at first but firm up once cooled down.
6. The sweet potato frosting
7. Processo all ingredients of the frosting in your food processor or high speed blender until you have a thick and creamy frosting.
8. Frost the cake and enjoy
9. Done and ready to serve!

Lightly coat the baking dish with cooking spray. Place cocoa powder, baking powder, and salt in a blender or food processor. Next add beans, eggs, maple syrup, melted butter, and vanilla extract. Blend on low then increase speed, blending until smooth. Place cooked chickpeas, oats, roughly chopped banana, and all the rest of the ingredients except chocolate chips and cocoa nibs into a food processor, and process until you form a dough.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!