You are looking for a fried rice (indonesian style) recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried rice (indonesian style) should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried rice (indonesian style), start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare fried rice (indonesian style) which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Take 250 gr rice (cooked, cold, break it up as much as you can)
2. Prepare 400 gr pork (cut into slices)
3. Prepare 100 gr Shrimps (Peeled)
4. Prepare 2 Eggs (beaten)
5. Prepare 2 cloves garlic cloves (finely chopped)
6. Take 200 gr cabbage
7. Use 3 tbsp soya sauce
8. Prepare 2 tbsp Sesame oil
9. Prepare 3 tbsp sweet soy sauce
10. Use 1 tbsp oyster sauce
11. Prepare 1 Spring onion (finely chopped)
12. Take 1 tsp chili paste
13. Take Salt
14. Use 1/2 tsp chicken stock
15. Prepare Black pepper

Indonesian Fried Rice is typically served with a fried egg on top. The creamy, runny yolk pairs beautifully with the flavorful rice. I love serving this Nasi Goreng with shrimp crackers (kerupuk udang) for some extra flavor and crunch. Kecap manis is the star ingredient of this dish, giving the fried rice a sweet and savory profile.

How to cook Fried rice (Indonesian style):

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
6. The last, stir in spring onion as garnish.
7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
8. Done and ready to serve!

The recipe I selected to start with is Asian, like many of the others on my list. The Indonesian-Style Fried Rice, or Nasi Goreng, is very easy to make and features a reasonable number of ingredients. The recipe tips point out that jasmine rice is authentic for this dish, but that the author prefers brown rice. Nasi goreng, or fried rice, is one of Indonesia's most famous dishes and is prominent in Indonesian street food. Our recipe is the classic nasi goreng served with egg and crackers.

me, the simple preparation of Fried rice (Indonesian style) above can help you prepare food that are delicious for family/friends Good luck!