Again looking for a homemade pizza recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious homemade pizza should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of homemade pizza, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare homemade pizza delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist for make

1. Prepare Dough
2. Use 1 cup beer
3. Use 2 3/4 cup all-purpose flour
4. Prepare 1 tsp salt
5. Prepare 2 tsp sugar
6. Use 2 tsp instant yeast
7. Prepare 1 1/2 tbsp olive oil
8. Prepare Sauce
9. Prepare 28 oz can crushed tomatoes
10. Prepare 6 oz can tomato paste
11. Prepare 2 tsp salt
12. Prepare 4 tsp sugar
13. Take 2 tbsp dried basil
14. Prepare 2 tbsp oregano
15. Prepare 1 tsp garlic powder
16. Prepare 1 tsp onion powder
17. Prepare (Optional) pinch of chili flake
18. Prepare Toppings
19. Take 16 oz block of mozzarella cheese (16 oz to really cheese it up)
20. Prepare Any other toppings you like (pepperoni, hot banana peppers, etc)

This is a family favorite and disappears fast! To recreate that taste, it's important that your oven temperature is high enough. There are also special pizza ovens with which you can reach higher temperatures at home. The use of a baking stone or steel also significantly improves the baking result in a standard oven.

How to make:process Homemade Pizza:

1. In a small saucepan, heat the beer over low heat until it's about 98 degrees - about 30 seconds to 1 minute (an instant read thermometer is nice to use for this). Remove from heat.
2. Using a sturdy spoon, mix all of the other dough ingredients in a medium bowl just until combined, and then continue stirring while you pour in the beer. Keep mixing for about 2 minutes until you get a decently-combined dough. It's fine if the dough is a bit loose/sandy at this point.
3. Lightly flour a cutting board, and dump the dough onto it. Combine the dough with your hands, and knead gently for about 3 minutes. Once you have a nicely-formed dough, split it into 2 equal pieces.
4. Roll each piece of dough into a roundish chunk. Dampen a light towel, and lay it over the dough. Let rest under the towel for 15 minutes.
5. Now you're ready to flatten the dough. Rip off 2 square pieces of parchment paper or wax paper (I prefer parchment paper, because it's wider). Pour a little olive oil on one side of each piece of parchment paper, and use your hand to spread it edge to edge.
6. Sandwich one of the dough balls between the paper with the olive oil toward the dough. Use your hands to flatten it a bit, and then use a rolling pin to roll it out into a 12-14 inch pizza crust, turning as you roll so that you get a nice circle. You can use your fingers to push in any imperfections on the edge if you want to get picky about having a perfect circle.
7. Repeat steps 5 and 6 for the other dough ball. Leave the crusts you just created sandwiched in the parchment paper for 30 minutes on the counter to let them rise slightly.
8. While the crust sits, preheat the oven to 500 degrees (with a pizza stone/steel inside if desired, but I just use a normal pizza pan), shred the cheese on the side of your grater with the biggest holes, and make the sauce: put all the sauce ingredients in a blender until well-combined, about 30 seconds. This is a double batch of sauce, so you can freeze the leftovers for your next pizza night.
9. Peel the top piece of parchment paper off each of the crusts. You'll leave the pizza laying on the bottom piece of parchment paper while it cooks.
10. Spread the sauce on the crusts as desired, going to about 1/4 inch from the edge of the crust, followed by the cheese and any other toppings.
11. Still on the parchment paper, put one of the pizzas in the oven on a pizza pan (or a pizza stone/steel if you preheated one with the oven).
12. Bake for about 7-8 minutes, or until the crust and cheese have browned to your liking. Repeat the cooking steps for the other pizza, and enjoy!
13. Done and ready to serve!

Cut the peppers and slice the mushrooms, if needed. Put each in separate bowls with just a little bit of water. Microwave for just a few minutes until crispy tender and vibrant in color. Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl.

relatives or to be creations in selling food. Good luck!