Again looking for a salmon fried rice recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious salmon fried rice should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of salmon fried rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare salmon fried rice which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist for make

1. Prepare Secret sauce
2. Prepare 4 tablespoons soy sauce
3. Prepare 1 teaspoon oyster sauce
4. Use 2 1/2 grated garlic
5. Prepare 2 tablespoons water
6. Prepare 1 teaspoon sesame oil
7. Prepare Main Dish
8. Prepare 100 g salmon (no skin)
9. Take 3 cups rice
10. Use 1/2 cup chopped green onion
11. Take 1 cob of corn
12. Take 4 tablespoons green peas (optional)
13. Use 2 eggs
14. Take Black pepper
15. Prepare Salt
16. Use Vegetable oil

Pour the water into a saucepan, add the rice, and bring to a boil. Stir in the eggs and cook until scrambled to desired consistency. How to make salmon fried rice: First, cook and cool the rice! (Or you can use leftover rice.) Drizzle one pound of salmon with tamari, maple syrup and lime juice. Bake until medium-rare (it will finish cooking later).

Instructions to make Salmon Fried Rice:

1. Boil corn and peas in a pot of water
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
6. Put the salmon in, give em a flip after 30 seconds
7. Add the egg into the pan (separate from the salmon)
8. Add some black pepper onto the eggs, scramble them
9. Add half of the sauce mixture into the salmon
10. Add corn, peas and green onion into the pan mix them all together
11. Cook for 2 minutes
12. Add rice and the remaining sauce mixture. Mix em well
13. Keep stiring and add 1 teaspoon of blackpepper
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
15. Voila you're done
16. Done and ready to serve!

Flake the salmon with two forks. Heat oil in a large skillet or wok. Add diced pepper and zucchini and cook until slightly softened. O™ Pink Salmon in Extra Virgin Olive Oil is a great addition to this dish and gives it a ton of flavor! The best part is all you have to do is open the pouch and add it directly to the rice for an easy and delicious dinner that the entire family is sure to love!

I say thank you for reading the recipe that we convey on this page. hope we Good luck!