Again looking for a picadillo recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious picadillo should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of picadillo, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare picadillo which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for make

1. Prepare Ground pork
2. Prepare Tomato, chopped
3. Prepare Cloves garlic, pressed/minced
4. Prepare Large onion, chopped
5. Prepare Medium potatoes, cubed
6. Take leaves bay
7. Use Beef stock
8. Prepare to taste Salt and pepper

Add granulated garlic, onion, salt and pepper and mix the seasonings into the beef, then stir in tomatoes and jalapenos. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region. It is often served with rice (hence it is commonly known in the Philippines as arroz a la. picadillo: [noun] a spicy Latin-American hash or stew of meat and vegetables often with raisins and olives that is commonly used as a filling (as for tacos) or served with rice and beans.

How to make Picadillo:

1. In a pot over medium heat, heat oil. Sauté garlic and onions for 3-5 minutes.
2. Add tomatoes and cook until softened.
3. Add ground pork/beef. Cook until lightly browned.
4. Add pepper, salt, bay leaves and fish sauce. Stir.
5. Add potatoes and stir. Lastly add beef stock. Simmer for 10 minutes.
6. Serve with rice. Enjoy!
7. Done and ready to serve!

In a separate saucepan, combine the olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves and hot sauce. Place the olive mixture and the onion mixture into the pot with the ground beef. Picadillo is a great recipe for turning a few pounds of ground beef into a filling meal that the whole family will enjoy. Different countries have different versions of picadillo. Ingredients can vary but it typically has a tomato base, raisins, olives, and lots of spices.

how ? Easy isn’t it? That’s the make picadillo that you do at home. Hope it’s useful and good luck!