Easy Way Make Recipe Chicken Curry in Slow Cooker that is Awesome, Delicious}

Easy Way Make Recipe Chicken Curry in Slow Cooker that is Awesome, Delicious}

  • Angela Mertoyono
  • Angela Mertoyono
  • Jan 18, 2022

Again looking for a chicken curry in slow cooker recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chicken curry in slow cooker should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken curry in slow cooker, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chicken curry in slow cooker delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make
  1. Prepare 1 whole chicken (I used 500 gr, a bit more than 1 lb)
  2. Use 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
  3. Take 1 tsp salt
  4. Prepare 1/2 tsp crushed black pepper
  5. Take 2 tsp curry powder
  6. Take 250 gr carrots, peeled and chopped
  7. Prepare 1 tsp fermented garlic oil for the carrots

Mix well until everything is coated and softened in the sauce. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Combine cornstarch and water until smooth; stir into slow cooker. Return the chicken to the slow cooker and stir to combine and coat the chicken in the sauce.

How to make:process Chicken Curry in Slow Cooker:
  1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
  2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
  3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
  4. Done and ready to serve!

Pour the mixture into the slow cooker and vigorously stir to thicken the sauce. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. Place the wet ingredients into the crock (wine, coconut milk, water).

how is this? Easy isn’t it? That’s the prepare chicken curry in slow cooker that you practice at home. Hope it’s useful and good luck!