Are looking for a chessy cracker and chips with sauce recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chessy cracker and chips with sauce should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chessy cracker and chips with sauce, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare chessy cracker and chips with sauce delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make

1. Prepare 2 sweet potatoes for chips
2. Prepare to taste Salt
3. Prepare 1/2 tsp peri peri masala
4. Use For sweet potatoes crackers
5. Take 4 boiled and peeled sweet potato
6. Take 1 tsp ginger garlic paste
7. Take 2 green chillies and coriander leaves paste
8. Take to taste Salt
9. Take 3-4 tsp Crushed flattened rice flakes or bread crumbs
10. Take 1 chesse cube
11. Take 1/4 tsp red chilli flakes
12. Use 1/2 tsp garam masala
13. Use 1/2 tsp peri peri masala
14. Prepare 2 tsp all-purpose flour for slury
15. Prepare 4-5 teaspoon water
16. Use Pinch salt
17. Prepare 1 cup vermicelli
18. Prepare For sauce
19. Prepare 1 tsp all-purpose flour
20. Prepare 1 teaspoon ghee or butter
21. Prepare 1/2 tsp Italian herbs
22. Prepare to taste Salt
23. Prepare 1/2 tsp chilli Flakes
24. Prepare 1/4 tsp black pepper powder
25. Prepare 1/2 grated cheese cube
26. Prepare 3/4 cup Milk

Use a floured rolling and roll dough out to desired thickness (thinner will give best results). Satisfy your BLT cravings, cracker style. Smear on a little mayo, then stack high with layers of Swiss cheese, romaine lettuce, tomato and bacon. Place into a piping bag or ziplock bag.

Steps to make Chessy cracker and chips with sauce:

1. Firstly makes the sweet potato chips with the help of chips cutter then fry it
2. Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water
3. Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready
4. Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls
5. Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips
6. Done and ready to serve!

Combine cheese, butter, flour and salt in a medium bowl. Gradually pour chicken broth over the roux and stir constantly. Add in the cream and stir until the sauce thickens. Add shredded cheese and stir until it melts. Method In a pan, heat butter.

me, the simple preparation of Chessy cracker and chips with sauce above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!