Again looking for a thick and chunky beef stew recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious thick and chunky beef stew should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of thick and chunky beef stew, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare thick and chunky beef stew delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for make

1. Prepare 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
2. Use 5 large potatoes, cut in bite sized cubes
3. Prepare 1 cup chopped baby carrots
4. Prepare 5 cup beef or veggie broth
5. Take 1 cup flour
6. Use 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
7. Prepare 1 tbsp worchestershire sauce
8. Use 1 tsp onion powder
9. Prepare 1 tbsp minced garlic
10. Take 1/2 tsp paprika
11. Prepare 1/2 tsp bay leaves
12. Prepare 1/2 tsp basil
13. Prepare 2 tbsp oil
14. Take 1 1/2 tbsp butter
15. Prepare 1 tsp salt or salt alternative

Dredge the cut up beef in flour. In a large pot on medium heat add olive oil and the beef and brown. HOW TO MAKE CHUNKY BEEF STEW Whisk together flour, salt and pepper together into a shallow bowl. Toss stew meat in flour mixture and coat.

Step by step to cook Thick and Chunky Beef Stew:

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
8. Done and ready to serve!

Bring a large dutch oven or soup pot to medium heat and add olive oil and floured stew meat. Directions: Coat the beef with the flour. Over medium heat, in a skillet with extra-virgin olive oil, brown the beef then transfer to the slow cooker. Add all other ingredients, except parsley and peas, to slow cooker. Add the frozen peas and stir.

me, the simple preparation of Thick and Chunky Beef Stew above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!