Are looking for a crock pot beef stew recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crock pot beef stew should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crock pot beef stew, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare crock pot beef stew delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist in make

1. Prepare 2 lb Chuck meat, cut into 1 1/2 inch cubes
2. Prepare 1/4 cup Flour
3. Use 2 tbsp Olive Oil
4. Use 1/2 cup Red Wine
5. Prepare 1 cup Beef Stock
6. Prepare 2 Bay Leaves
7. Take 2 Potatoes, peeled and cut into 1 inch cubes
8. Prepare 1 tbsp Fresh Thyme, minced
9. Use 2 Carrots, peeled and sliced
10. Prepare 2 Stalks of Celery, Sliced
11. Prepare 1 large Onion, copped into 4
12. Use 2 Garlic Cloves, Minced
13. Use 1 1/2 tsp Kosher Salt
14. Use 1 15 oz. Can, Unsalted Diced Tomatoes

Toss to lightly coat the beef. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat in small batches, adding more oil as necessary. Using tongs flip the meat over and brown on the other side.

How to make Crock Pot Beef Stew:

1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
3. Remove meat from pan and place into the crockpot.
4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
6. Cook on low for 6-8 hours and serve.
7. Done and ready to serve!

Stir into ingredients in slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits. Set the crock pot on low.

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