Again looking for a nachos with chili con carne recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious nachos with chili con carne should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of nachos with chili con carne, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare nachos with chili con carne delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Prepare 100 grams Corn chips (plain)
2. Take 200 ml Chili con carne
3. Take 50 grams Red cheddar cheese

Add the pico de gallo, guacamole, sour cream, and jalapeno and enjoy! Add the tomato purée, chopped tomatoes and beef stock. On a sheet pan or baking dish, place a layer of the chips down. Cover with cheese and jalapenos and some of the chili con carne.

Steps to make Nachos with Chili Con Carne:

1. Put the corn chips on a plate.
2. Then layer on the heated chili con carne.
3. Top with cheese. Microwave (without cling film) for about 1.5-2 minutes, keeping an eye on it. It's ready when the cheese has melted!
4. Done and ready to serve!

Repeat with another layer of chips, cheese, jalapenos, and even more chili con carne. Assemble the Nachos on individual plates. Try to distribute the ingredients evenly, in little pockets, throughout the nachos including the cheese but reserving some to sprinkle on top. Eat with your hands and get really messy. Add more water if it looks too thick.

me, the simple preparation of Nachos with Chili Con Carne above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!