Again looking for a pork loin chop, sweet potato chips & sautéed vegetables recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious pork loin chop, sweet potato chips & sautéed vegetables should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pork loin chop, sweet potato chips & sautéed vegetables, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare pork loin chop, sweet potato chips & sautéed vegetables which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in prepare

1. Prepare 3 tbsps olive oil
2. Prepare 2 pork chops
3. Prepare 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
4. Prepare 1 red onion, chopped
5. Prepare 3 large spring onions, in small slices including the greenery
6. Take 4 cloves garlic, chopped
7. Take 2 sticks celery, sliced
8. Prepare 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
9. Take 200 g cherry tomatoes, halved
10. Prepare Salt and black pepper
11. Prepare Smoked paprika

Spread the sweet potatoes on a large sheet pan and drizzle with olive oil, salt and pepper. While they're roasting, prepare the pork chops. Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Pork chops and potatoes are commonly served together, and it's easy to understand why.

How to cook Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:

1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
4. Serve onto hot plates.
5. Done and ready to serve!

Combine the onion powder, garlic powder, salt and pepper in a small bowl. Liberally season both sides of each pork chop with the seasoning mixture. Dredge the seasoned pork chops in the flour. Whisk the egg into the buttermilk into a medium sized bowl. Full ingredient & nutrition information of the Maria's Smothered Pork Chops Calories.

how is this? Easy isn’t it? That’s the make pork loin chop, sweet potato chips & sautéed vegetables that you try it at home. Hope it’s useful and good luck!