Again looking for a leftover ham with cheese and potatoes over rice recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious leftover ham with cheese and potatoes over rice should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required exist for make

1. Use 200 grams Ham, diced
2. Use 1/2 cup cheese spread
3. Prepare 2 medium potatoes, cubed
4. Take 1 small carrot, minced
5. Use 1 small garlic, minced
6. Take 1 small white onion, minced
7. Take 1/2 tsp dried sage
8. Take 1 piece beef bouillion cube
9. Prepare 2 cup water
10. Prepare 1/2 cup butter
11. Prepare 1 salt and pepper
12. Prepare 5 cup cooked rice

How to make Ham Hash brown Casserole Boil the potatoes until tender, then drain and set aside. In a skillet, melt the butter and then add in the chopped onion. Add the butter and onions to the pot with the potatoes, then add in the broccoli, ham, and cream cheese. Stir everything together, then turn into a greased baking dish.

Step by step to make Leftover Ham with Cheese and Potatoes over rice:

1. Heat butter on a pan. Sautee garlic, onions and ham.
2. Add potatoes, carrots, sage and salt and pepper.
3. Add water and bring to simmer. Add beef bouillion cube. Simmer until vegetables are cooked.
4. Taste. Add more salt, pepper or sage if desired. Serve over rice.
5. Done and ready to serve!

These loaded potatoes are great to keep in the freezer as a last-minute heat-and-eat side or a quick lunch! Substitute the turkey bacon for leftover ham and load your potatoes with green onion and cheddar cheese for an unbeatable lunch. Pintos and Ham A Southern classic :). This recipe features a step-by-step guide to how to make dried beans too. In a large skillet over medium high heat, melt the butter.

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