Easy Way Make Recipe New England Beef Stew that is  Makes Drooling, Addictive}

Easy Way Make Recipe New England Beef Stew that is Makes Drooling, Addictive}

  • Chef Steve
  • Chef Steve
  • Jan 28, 2022

You are looking for a new england beef stew recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious new england beef stew should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of new england beef stew, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare new england beef stew which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare
  1. Use 1 1/2 lb Extra-lean stew beef, chunks
  2. Prepare 2 tbsp vegetable oil
  3. Prepare 3 1/2 cup water
  4. Prepare 1/2 cup beef stock
  5. Prepare 1 yellow onion, chopped
  6. Use 2 tsp garlic, minced
  7. Prepare 2 tbsp Worcestershire sauce
  8. Take 1 tbsp lemon juice
  9. Use 1 tsp sugar
  10. Prepare 1/2 tsp salt
  11. Prepare 1/2 tsp paprika
  12. Use 1/4 tsp black pepper
  13. Take 1/8 tsp allspice
  14. Use 1 bay leaf
  15. Prepare 6 medium carrots, peeled, sliced thin
  16. Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Use 3 celery stalk, sliced thin

Heat the oil and butter in a Dutch oven and brown the meat thoroughly. Remove the meat from the pan. Brown the onion until quite dark and crisp, but do not allow to burn. Cook on medium/low heat to thicken.

How to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
  5. Done and ready to serve!

Add salt and pepper to taste. When all are browned, remove beef from pan and add onions and garlic. Cook over medium heat until onions are translucent. Return beef to pot and add carrots, potatoes, turnips, stout, and broth. Bring to a boil and reduce heat to a simmer.

me, the simple preparation of New England Beef Stew above can help you prepare dishes that are special for family/friends Congratulations enjoy