You are looking for a sweet potato muffins recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sweet potato muffins should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potato muffins, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare sweet potato muffins delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in prepare

1. Use Dry ingredients
2. Prepare 2 cup flour
3. Prepare 2 tsp pumpkin pie spice
4. Use 1 1/2 tsp baking powder
5. Take 1/2 tsp baking soda
6. Prepare 1/4 tsp salt
7. Prepare Wet Ingredients
8. Prepare 1 cup butter, softened ( 2 sticks)
9. Use 1 1/4 cup granulated sugar
10. Use 3 large eggs
11. Prepare 1 lb sweet potatoes, roasted*, peeled, and mashed
12. Use 1/4 cup milk
13. Prepare 1 tsp vanilla
14. Prepare other
15. Take 1 1/2 cup chocolate chips

If using flaxseed, sprinkle on top of the muffins. Directions In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir into dry ingredients just until moistened.

How to cook Sweet Potato Muffins:

1. • To roast sweet potatoes: preheat oven to 425º, Place unpeeled potatoes in a shallow baking pan. Prick holes all over with a fork. Roast 50 minutes or until tender. Let cool and peel away skin
2. preheat oven to 350º. Line 2 dozen muffin tins with paper muffin cups.
3. in medium bowl, combine all dry ingredients. set aside
4. in large bowl, beat butter with electric mixer on medium until smooth. add sugar and beat until light and fluffy. add eggs one at a time.
5. add sweet potato, milk, and vanilla. beat on low until combined.
6. add dry mixture to wet mixture slowly until well combined
7. fold in chocolate chips to batter
8. fill muffin cups 2/3 full with batter. Bake 20-30 minutes ( ovens vary).
9. yields approximately 24 muffins
10. Done and ready to serve!

Fill greased or paper-lined muffin cups two-thirds full. Place the sweet on a bake dish, then place in the oven. Bake the sweet potatoes until tender, then scrap out the meat of the potatoes. Stir into butter mixture alternately with milk, mixing until dry ingredients are moistened. Stir in sweet potato and walnuts.

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