Again looking for a mike's peppered potato onion sausage bake recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mike's peppered potato onion sausage bake should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mike's peppered potato onion sausage bake, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare mike's peppered potato onion sausage bake delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare ● For The Proteins
2. Prepare 12 oz Precooked Beef Smoked Sausage
3. Prepare ● For The Vegetables [all rinsed & rough chopped]
4. Prepare 3 LG Idaho Potatoes
5. Use 3 LG Red Potatoes
6. Prepare 1/2 Green Bell Pepper
7. Prepare 1/2 Red Bell Pepper
8. Prepare 1/2 Bell Orange Bell Pepper
9. Prepare 1/2 Yellow Bell Pepper
10. Take 2 Vidaila Onions
11. Prepare 2 Celery Stalks
12. Take 6 Cloves Garlic [smashed & minced]
13. Prepare as needed Garlic Olive Oil [to coat potatoes & vegetables]
14. Prepare 1 tbsp Fresh Rosemary
15. Prepare to taste Fresh Ground Black Pepper
16. Take to taste Sea Salt
17. Use 1 tbsp Italian Seasoning
18. Take 1 Cup Quality White Wine
19. Prepare ● For The Sides [as needed]
20. Prepare Red Salsas
21. Prepare Hot Sauces
22. Use Fresh Chopped Parsley [for garnish]

Cut to bite-size portions and set aside. Heat oil over medium heat in a deep fry pan. Peppers should begin to soften; potatoes will be crispy brown. Add garlic, olive oil, chopped onion, black pepper, dried green onions and sea salt to the potatoes.

How to make Mike's Peppered Potato Onion Sausage Bake:

1. Chop up everything and add all seasonings.
2. Bake at 375° for 45 minutes. Enjoy!
3. Bake at 375° for 45 minutes.
4. Serve with various salsas and sauces. Enjoy!
5. Done and ready to serve!

Grease the potato mixture until golden brown. If you think the potatoes are too dry, add a little meat. Add sliced potatoes cut in half. Cover, cook over low medium heat. Serve with sub rolls or garlic bread.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!