Are looking for a cheesy potato bread recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cheesy potato bread should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cheesy potato bread, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare cheesy potato bread which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Prepare Wrapper
2. Prepare 300 gr flour
3. Prepare 1 tbsp oil
4. Use 50 ml water
5. Take 1/2 tsp salt
6. Take 1/2 tsp baking powder
7. Prepare Mashed potatoes
8. Take 2 medium potato / 250gr
9. Use 50 ml heavy cream
10. Use 1 tsp salt
11. Use 1 tsp mushroom powder/bouillon
12. Use 1 tsp Italian seasoning
13. Prepare 50 gr ham (Chopped)
14. Prepare 5-6 cloves garlic
15. Prepare Topping
16. Take Lots of mozzarella!

Measure a loose cup of mozzarella cheese and add it to the center of the dough. Make the filling: peel the potato and boil until fork tender. Place boiled potato in a large bowl and mash until smooth. Add salt, parsley, garlic and mayonnaise.

Instructions to make Cheesy potato bread:

1. In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed.
2. Knead the dough for 4-5 minutes or until the dough is not sticky and springing back.
3. Let the dough rest for 30 minutes.
4. In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat.
5. While boiling the potato, fried the ham or bacon til crispy. Set aside
6. Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that.
7. Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham.
8. Roll out the dough 3mm thick and 30-40cm wide.
9. Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese.
10. Fold in the dough and seal the bread, once it's sealed roll it out a bit more.
11. Transfer the dough to the pan, cook it for 10 minutes each side on low heat.
12. Serve it warm
13. Done and ready to serve!

In a small saucepan combine the water and potato. In the mean time, place the bread on a flat surface and roll it out slightly. Once the potatoes have boiled and become fork tender, add in the butter, milk, salt, and garlic powder. Add in a little more milk if necessary. Now is the time to spend your HSA/FSA dollars.

relatives or to be inspiration for selling food. Congratulations enjoy